Bacon. Lettuce, Tomato & Watermelon Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 strip(s) bacon cut into 1 inch pieces |
1 head(s) romaine lettuce chopped |
3 cup(s) watermelon diced |
1 1/2 cup(s) yellow cherry tomatoes halved |
2 cup(s) french bread cubed |
2 tablespoon(s) bacon drippings or extra virgen olive oil |
1/2 teaspoon(s) kosher salt |
1/4 teaspoon(s) black pepper |
Directions:
1. Cook bacon in a large skillet until crisp; remove to a paper-towel-lined plate. reserve bacon drippings.
2. Combine bread cubes and 2 Tbsp. reserved bacon drippings for the croutons in a bowl, stirring to coat bread with drippings. Saute bread cubes in a nonstick skillet over medium low heat until browned, 8-10 mins, stirring frequently. If croutons are too dry, add another 1 Tbsp. drippings as needed. Season croutons with salt and pepper.
3. Divide lettuce among 4 plates. Top each salad with some of the bacon, watermelon, and tomatoes. Garnish with croutons and serve with Parmesan Black Pepper Dressing
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