Bacon,hot Pepper & Scallion Corn Muffins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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special corn muffins, terrific for the holidays or any time Ingredients:
5 slices bacon (micro wave type, microwaved and crumbled) |
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
2 teaspoons salt |
1 teaspoon baking soda |
1/2 teaspoon cracked black pepper |
1/4 cup finely chopped jalapeno pepper (white & seeds removed) |
1 1/2 cups corn kernels |
4 large scallions, finely chopped |
2 large eggs |
1 cup sour cream |
4 tablespoons melted butter |
Directions:
1. in a large bowl, whisk together the flour,cornmeal,sugar,baking powder,salt,baking soda,black pepper.
2. stir in the jalapeno, corn,scallions and crumbled bacon.
3. in medium bowl whisk eggs with the sour cream and melted butter, fold wet ingredients into the dry until blended. pour batter into muffin cups.
4. bake in pre-heated 350* oven for 20 minuted or until toothpick inserted comes out clean.
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