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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This recipe comes from Cooking with Paula Deen magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Marinated Beef Tenderloin Sandwiches ). The ingredients are slightly different from the other recipes of the same name. Ingredients:
1 cup mayonnaise |
6 slices bacon, cooked and crumbled |
4 teaspoons prepared horseradish |
2 teaspoons green onions, minced |
1/4 teaspoon lemon zest |
1/2 teaspoon fresh lemon juice |
Directions:
1. In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
2. Note: Sauce can be made up to 2 days in advance.
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