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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 slices bacon |
1 medium onion, chopped |
1 (29-ounce) can hominy, drained |
1 (10 3/4 ounce) can tomato soup, undiluted |
1/2 cup water |
1 teaspoon sugar |
1/2 teaspoon salt |
dash of pepper |
Directions:
1. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set aside.
2. Sauté onion in bacon drippings until tender. Add bacon, hominy, soup, water, sugar, salt, and pepper. Simmer, uncovered, for 30 minutes.
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