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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.Mark Clark, Twin Mountain, New Hampshire Ingredients:
4 cups grated cooked potatoes |
12 bacon strips, cooked and crumbled |
1/2 cup milk |
1/3 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 tablespoon butter, melted |
1/2 teaspoon paprika |
Directions:
1. In a bowl, combine the first seven ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° for 35-45 minutes or until lightly browned. Yield: 6-8 servings.
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