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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born! Ingredients:
6 slices bacon |
2 tablespoons bacon grease |
2 tablespoons flour |
2 cups milk |
salt and pepper |
Directions:
1. Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
2. Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
3. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
4. Add milk; whisk together.
5. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
6. Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
7. Serve over biscuits.
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