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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Taken from a local diner near by. I like mine with Jack Daniel's BBQ sauce but good whatever sauce you prefer :] Ingredients:
1 lb ground beef |
4 slices smoked gouda cheese |
bacon (however many pieces you prefer on your burger) |
jack daniel's barbecue sauce |
4 hamburger buns |
Directions:
1. Season ground beef to your liking.
2. Form patties and toss on the grill, skillet or griddle.
3. Fry bacon either along side with the burgers or seperating. I like the subtle taste it mixes in with the burgers so I cook them along side one another.
4. Crisp up the buns and throw the cheese on to slightly melt.
5. Toss on whatever condiments you prefer and enjoy!
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