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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Guests at your next backyard barbecue will request our home economist's recipe for this grilled garlic bread. Serve it as an appetizer or side dish. Ingredients:
1/3 cup butter, softened |
1/3 cup mayonnaise |
4 bacon strips, cooked and crumbled |
5 garlic cloves, minced |
1 loaf (1 pound) french bread, halved lengthwise |
1 cup (4 ounces) shredded italian cheese blend |
Directions:
1. In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36 in. x 18 in.); seal tightly.
2. Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted. Yield: 10-12 servings.
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