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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice alternative to the ordinary side dish! Found in the Changing Thymes cookbook. Ingredients:
4 slices bacon, diced |
1 small onion, chopped |
2 cups fresh corn (cut from 4 ears) |
1/2 cup diced red bell pepper |
2 tablespoons minced fresh parsley |
2 tablespoons milk |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Fry bacon in a heavy skillet until crisp.
2. Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
3. Cook onions in drippings for about 5 minutes.
4. Add corn and bell peppers to onion.
5. Cook for 3 to 4 minutes or until just soft.
6. Add parsley, milk, salt and pepper to veggies, mix well.
7. Sprinkle bacon pieces on top of vegetables.
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