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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe. Ingredients:
4 slices thick sliced bacon |
4 thick cut filet mignon steaks, have butcher slice it for you |
Directions:
1. Wrap bacon around each filet.
2. Heat a HEAVY BOTTOM pan on medium-high.
3. Place the 4 filets on heated pan.
4. Turn after 7 minutes.
5. Remove from heat after another 7 minutes.
6. Heat 9 minutes if you like it more well done.
7. DO NOT use this recipe if you don't own a heavy bottom pan!
8. Go invest in one now!
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