Bacon - Feta - Red Pepper Chicken Rolls |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Always looking for delicious & interesting ways to serve chicken...here's another one! Ingredients:
4 chicken breast halves |
8 slices bacon, cooked |
1 cup feta cheese, crumbled |
4 roasted red peppers, patted dry |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon olive oil |
1/2 teaspoon italian seasoning |
Directions:
1. Lay each chicken piece on a large rectangle of plastic wrap; fold plastic over, begin pounding with kitchen mallet, until meat is about 1/4-inch thick; remove plastic.
2. On each paillard, top with bacon (crumble or leave whole), 1/4 C feta cheese, one red pepper, and sprinkle of salt & pepper.
3. Preheat oven to 350.
4. Roll paillard/cutlet up (start on the short side), bring ends in to meet; tie with kitchen string.
5. Brown chicken in HOT oil; transfer to 8x8 pan; sprinkle with seasonings.
6. Bake uncovered for 35-40 minutes.
7. VARIATION: Instead of feta-try grated or finely diced provolone or Swiss cheese or BLEU cheese! Whoohooo!
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