Bacon & Egg Sandwiches, breakfast, lunch MMMMMmm |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a YUMMY brunch or breakfast or lunch sandwich. Looks very pretty - a nice one for surprise company! Fabulous served with fresh fruits. This is adapted from Quick Cooking, April 2000 issue. Ingredients:
1/2 cup sour cream |
8 slices bread |
4 green onions, chopped |
4 slices process american cheese |
2 hard-boiled eggs, cut into 1/4 inch slices |
8 slices bacon, cooked & drained |
1/4 cup butter or 1/4 cup margarine, softened |
Directions:
1. Butter one side of four bread slices, and place buttered side down into a skillet.
2. Spread sour cream on top side of four slices of bread which are in the skillet.
3. Top w/ onions, cheese, eggs and bacon.
4. Top with the remaining bread, buttered side up.
5. Cook over medium heat until golden brown on both sides.
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