Bacon-Egg Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This sandwich is great served on the FLATOUT Flatbread Ingredients:
4 hard-boiled eggs, chopped |
3 radishes, chopped |
2 tablespoons mayonnaise |
1 tablespoon horseradish sauce |
black pepper |
4 slices rye bread |
6 slices ready to serve cooked bacon |
Directions:
1. Mix eggs, radishes, mayo, horseradish sauce and pepper.
2. Spread evenly onto 2 slices of the bread; top each with 3 bacon slices and second bread slice.
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