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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was my favorite when I lived with my parents. My dad made it all the time for me. Hope you all enjoy it too!! Ingredients:
2 eggs |
1/2 lb bacon |
6 cups cooked rice, cooled |
1/2 cup diced onion |
1/2 cup sliced mushrooms (drain, if canned) |
1 cup frozen peas |
1 teaspoon salt |
3 tablespoons soy sauce |
1 (6 ounce) can baby shrimp |
Directions:
1. Scramble eggs until dry.
2. Set aside.
3. Rinse cooled rice with cold water and drain well.
4. Cut bacon into 1/4 inch pieces across the strips.
5. Pan fry until crisp.
6. Drain off excess fat.
7. Stir in onion, mushrooms, and eggs.
8. When onions begin to turn color, add peas.
9. Add rice and stir until hot.
10. Add salt and soy sauce.
11. Everything should be evenly mixed.
12. Take from heat and stir in shrimp.
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