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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Low fat, Low carb, very yummy & easy! What more could you ask for.... Ingredients:
6 eggs |
6 slices turkey bacon |
1/4 cup cheddar cheese, shredded |
salt & pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 6 muffin cups with cooking spray.
3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
4. Fill each cup with one egg.
5. Sprinkle with shredded cheddar.
6. Bake for 18 minutes.
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