Bacon, Egg and Cheese Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls. Ingredients:
1 (8 ounce) can pillsbury® refrigerated crescent dinner rolls |
8 slices bacon, crisply cooked, crumbled |
4 egg, scrambled |
1/2 cup finely shredded cheddar cheese |
1 egg, beaten (optional) |
1 tablespoon cracked black pepper (optional) |
Directions:
1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
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