Bacon Double Cheeseburger Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
From Betty Crocker. A sure-fire kid pleaser. Ingredients:
3 cups uncooked elbow macaroni |
2 lbs lean ground beef |
1 cup milk |
1 teaspoon garlic pepper seasoning |
2 (10 3/4 ounce) cans condensed cheddar cheese soup |
1 (8 ounce) package cheddar cheese cubes |
10 slices cooked bacon, chopped |
1/2 cup plain breadcrumbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Cook macaroni according to package directions; drain.
2. Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
3. Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
4. Spoon mixture into a 3-quart casserole.
5. Bake, uncovered, in a 350° oven for 20 minutes.
6. Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
7. Bake uncovered 5 minutes.
|
|