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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Very simple yet very good. Ingredients:
16 oz. sour cream |
1 c. mayo |
1 large tomato, diced small |
1 pkg. bacon, crumbled |
Directions:
1. Cook bacon over medium heat until crisp.
2. Place on paper towel to drain and set aside to cool.
3. After cooked, crumble into small pieces.
4. Mix remaining ingredients in a bowl and blend together.
5. Fold in crumbled bacon.
6. Cover and refrigerate for 2 to 24 hours.
7. Serve with favorite dipper.
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