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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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BACON DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. Ingredients:
1 cup sour cream |
1 2 tablespoon instant bacon bits |
1 teaspoon instant beef bouillon |
1 tablespoon instant minced onion |
1/8 teaspoon minced garlic |
Directions:
1. Combine all ingredients and mix well then refrigerate at least 2 hours before serving. |
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