Bacon, Dijon Mustard & Green Onion Stuffed Burger |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Makes 4 servings. Ingredients:
1 1/2 lbs ground beef |
1 garlic clove, minced |
1 teaspoon hot sauce |
salt & freshly ground black pepper |
1/2 onion, chopped |
6 tablespoons twisted butter bacon & dijon mustard & green onion butter |
4 hamburger buns |
lettuce, tomato, pickles for garnish |
Directions:
1. Preheat grill to medium.
2. In a bowl combine beef, garlic, hot sauce and salt and pepper to taste, being careful not to over-mix.
3. Warm a skillet over medium heat. Keep heat on skillet and fry a pinch of the beef to test seasoning.
4. Adjust seasoning, if needed, then form 8 thin patties about 1/2-inch thick and set aside.
5. Sauté onions, using 1 tablespoon of Twisted Butter Bacon, Dijon Mustard & Green Onion Butter in skillet until tender, or about 5 minutes.
6. Place onions in a bowl to cool. Form a spoonful of butter mixture into a ball, then place in the center of 4 patties then top with a spoonful of the onions. Top each with another patty and seal the edges.
7. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
8. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
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