Bacon cups with deviled egg filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. FOR BACON CUPS, OVERLAP:
2. lb. thin-sliced center-cut bacon strips, cut into 3-in-long pieces
3. mini muffin lines
4. For filling ... make reg. deviled egg filling
5. Preheat oven to 350. Invert a 24-cup mini muffin pan on a baking sheet. Coat pan and bottom of a second baking sheet with non-stick spray.
6. For the bacon cups, overlap two bacon pieces (perpendicular to each other) over each cup. Coat bacon with nonstick spray and press a muffin liner over the bacon. Place coated baking sheet, coated side down, on bacon; bake to desired crispness 1-1 1/2 hours.
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