Bacon, Cucumber and Heirloom Tomato Sandwich With Herbal Mayo |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Crisp Apple-Smoked Bacon combined with Heirloom Tomatoes, Cucumbers, Herbal Mayonnaise and served on Toasted Russian Rye Bread. Ingredients:
8 slices apple-smoked bacon |
1/2 cup hellmanns mayonnaise |
1 dash fine sea salt |
1 dash white pepper |
2 tablespoons fresh thyme (chopped) |
2 tablespoons fresh dill (chopped) |
2 tablespoons fresh marjoram (chopped) |
3 tablespoons fresh cilantro (chopped) |
8 butter lettuce leaves |
8 slices heirloom tomatoes (brandy wine 1/4-inch thick) |
1 english cucumber (sliced 1/4-inch thick) |
4 slices red onions (sliced thin) |
8 slices russian rye bread |
10 jalapeno-stuffed green olives |
10 kalamata olives |
Directions:
1. Cook bacon until crisp and place on paper towels.
2. In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
3. Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
4. Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
5. Slice sandwich in half and place on a plate. Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.
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