Bacon Crescent Roll Appetizers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a TOH favorite. Ingredients:
8 ounces cream cheese, softened |
8 slices bacon, cooked crisp and crumbled |
1/3 cup parmesan cheese |
1/4 cup onion, finely chopped |
2 tablespoons parsley |
1 tablespoon milk |
16 ounces crescent rolls |
Directions:
1. Preheat oven to 375°F.
2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
3. Set aside.
4. Separate each can of dough into 4 rectangles.
5. Firmly press perforations together to seal.
6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.
7. Cut each rectangle into 12 wedges, starting at short ends.
8. Place, seam down on greased baking sheet.
9. Bake 12-15 minutes or until golden brown.
10. Serve warm.
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