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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 30 |
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These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious! Ingredients:
1 (16 ounce) package buttery round crackers |
1 pound sliced bacon, cut into thirds |
1 pound brown sugar |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
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