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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. Ingredients:
36 medium mushroom caps |
1 (6 ounce) can crabmeat, drained, flaked or 1 (8 ounce) package imitation crabmeat |
1/2 cup kraft shredded sharp cheddar cheese |
1/2 cup kraft real mayo mayonnaise |
1/3 cup bacon, pieces or 1/3 cup bacon bits |
1 1/2 tablespoons parsley flakes |
Directions:
1. PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
2. SPOON evenly into mushroom caps. Place on baking sheet.
3. BAKE 8 to 10 minutes or until cheese is melted.
4. Variation:.
5. Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.
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