 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
I love bacon, I love cornbread - why not combine the flavors? :) Ingredients:
1 1/2 cups yellow cornmeal |
1/2 cup all-purpose flour |
1/4 cup vegetable oil or 1/4 cup shortening |
1 1/2 cups buttermilk |
4 slices bacon, crisply cooked and crumbled |
2 teaspoons baking powder |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 eggs |
Directions:
1. Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
3. Bake 25 to 30 minutes or until golden brown. Serve warm.
|
|