Bacon Corn Couscous With Salmon |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a Racheal Ray recipe from her talk show, which I've modified to suit tastes. Ingredients:
4 slices bacon, diced |
1 red pepper, diced |
1 cup corn, thawed if using frozen |
4 green onions, sliced thinly |
2 tablespoons chopped fresh dill |
1 cup couscous |
1 1/2 cups chicken stock |
salt and pepper, to taste |
1 teaspoon sweet paprika |
couple dashes hot sauce (optional) |
1 tablespoon oil |
4 salmon fillets, skin removed |
Directions:
1. In saute pan with tight fitting lid.
2. fry bacon until crisp.
3. Add red pepper and cook until just tender.
4. Add corn and saute 3 minutes.
5. Add onions, dill and couscous.
6. Combine and pour in stock.
7. Bring to a boil.
8. Place lid on, turn off heat and let sit aprox. 5 minutes.
9. Season to taste.
10. Meanwhile, in another pan over medium heat,.
11. heat 1 tablespoons oil.
12. Place salmon, which have been seasoned with salt/pepper/paprika.
13. on both sides, in pan and cook until desired doneness.
14. Divide among 4 heated plates.
15. Serve immediately.
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