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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great flavorful chowder. I often serve it with grilled sandwiches for a warm, filling meal. Ingredients:
6 slices bacon, strips diced |
3/4 cup diced celery |
1 small onion, diced |
1 cup diced uncooked potato |
1 cup water |
1 (14 3/4 ounce) can cream-style corn |
1 cup milk |
1/2 teaspoon seasoning salt |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain.
2. Add potato and water.
3. Cover and simmer for 20 minutes or until potato is tender.
4. Stir in remaining ingredients; heat through (do not boil).
5. Refrigerate or freeze leftovers.
6. Yield: 4 servings.
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