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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A sinful treat. Ingredients:
1/2 lb bacon, cooked crisp crumbled |
1 cup pecans |
24 refrigerated biscuits |
3/4 cup sugar |
2 tablespoons cinnamon |
3/4 cup butter, melted |
1 cup sugar |
2 tablespoons cinnamon |
Directions:
1. Preheat oven to 350°F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray. Set aside.
2. Place 3/4 cup sugar, 3 Tbs. cinnamon and biscuits in large zip-lock type bag. Shake well until pieces are coated. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
3. Combine butter, 1 cup sugar and 2 Tbs. cinnamon and pour over biscuit pieces.
4. Bake for 35 minutes until golden brown. Remove and serve hot.
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