Bacon-Chicken Crescent Ring |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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âThis ring is really very easy to put together,â writes Michelle McWhorter of Jacksonville, North Carolina. âItâs simple and so good that people always ask for the recipe.â Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
1 can (10 ounces) chunk white chicken, drained and flaked |
1-1/2 cups (6 ounces) shredded swiss cheese |
3/4 cup mayonnaise |
1/2 cup finely chopped sweet red pepper |
1/4 cup finely chopped onion |
6 bacon strips, cooked and crumbled |
2 tablespoons dijon mustard |
1 tablespoon italian salad dressing mix |
Directions:
1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
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