Bacon Cheeseburgers for 2 |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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For these change-of-pace burgers, the popular toppings are cooked inside the patties. That way, you get a burst of cheese and bacon flavors in every bite.Deborah Biggs, Omaha, Nebraska Ingredients:
5 slices ready-to-serve fully cooked bacon |
1/3 cup crumbled gorgonzola cheese |
2 teaspoons balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 pound lean ground beef (90% lean) |
2 hamburger buns, split |
2 slices tomato |
1/3 cup fresh baby spinach |
Directions:
1. Heat bacon according to package directions for crisp bacon; cool. Finely crumble into a large bowl; add the cheese, vinegar, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato and spinach. Yield: 2 servings.
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