Bacon Cheeseburger Upside Down Pizza |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I found this online a while back. It really sounds great and I saved it and am glad I did. I know it is one my family would love. Maybe yours will too 8) Ingredients:
1 lb lean ground beef |
1 onion, quartered, sliced |
1 bell pepper, cut into bite-sized strips |
6 slices crisp bacon, crumbled |
1 (14 1/2 ounce) can chunky pizza sauce |
3 italian plum tomatoes |
4 ounces cheddar cheese (6 slices) |
2 eggs |
1 cup milk |
1 tablespoon oil |
1 cup flour |
1/4 teaspoon salt |
2 slices crispy bacon, crumbled |
Directions:
1. Preheat oven to 400°.
2. In a large saucepan, brown the beef, onion and bell pepper, then drain.
3. Stir in the 6 slices of crumbled, cooked bacon and pizza sauce.
4. Spoon into a non-greased 13x9-inch baking dish.
5. Sprinkle evenly with tomatoes; top with the cheese slices.
6. In a medium bowl, beat the eggs slightly.
7. Add the milk and oil; mix well.
8. Lightly spoon flour into measuring cup; level off.
9. Add flour and salt; beat 2 minutes at medium speed.
10. Pour evenly over the cheese slices.
11. Sprinkle with the 2 slices of crumbled bacon.
12. Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.
|
|