Bacon Cheeseburger Spaghetti |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!â Nichelle Nell - Isle, Minnesota Ingredients:
10 ounces uncooked spaghetti |
1 pound ground beef |
2/3 cup chopped onion |
6 slices ready-to-serve fully cooked bacon, chopped |
1-1/2 cups ketchup |
1 cup chopped dill pickles |
1 cup barbecue sauce |
1/2 cup prepared mustard |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
2. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
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