Bacon Cheeseburger Roll-Up |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Food & Family Spring 2007 Ingredients:
1 lb lean ground beef |
4 slices bacon, chopped |
1/2 cup chopped onion (about 1 small) |
1/2 lb velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, i don't use velveeta) |
1 (13 7/8 ounce) package refrigerated pizza crusts |
Directions:
1. Preheat oven to 400°F
2. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
3. Drain; return meat mixture to skillet.
4. Add Velveeta; cook until completely melted, stirring frequently.
5. Remove from heat; set aside.
6. Unroll pizza dough onto baking sheet sprayed with cooking spray.
7. Press into 15x8-inch rectangle.
8. Top evenly with meat mixture.
9. Roll up dough, starting at one of the long sides.
10. Bake seam-side down for 20 to 25 minutes or until golden brown.
11. Cut diagonally into six slices to serve.
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