Bacon Cheeseburger Meatloaf (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe comes from a Cooking with Paula Deen magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings. Ingredients:
1 lb ground chuck |
10 slices bacon, cooked and crumbled |
1 (8 ounce) package sharp cheddar cheese, grated |
2 large eggs |
1/4 cup fine breadcrumbs |
1/4 cup mayonnaise |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup ketchup |
2 tablespoons prepared mustard |
1 (3 ounce) can french-fried onions (optional) |
Directions:
1. Preheat oven to 350°F.
2. Spray a baking dish with non-stick cooking spray.
3. In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
4. In a small bowl, combine ketchup and mustard.
5. Stir in 1/4 cup ketchup mixture into the meat mixture.
6. Place meat mixture in baking dish and shape into a loaf.
7. Spread remaining ketchup mixture over meatloaf.
8. Bake for 40 minutes.
9. Remove from oven and top with French fried onions.
10. Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.
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