 |
Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
These treats are great and they go fast! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (12 ounce) jar bacon bits |
1 pinch ground black pepper, or to taste |
1/4 cup diced onion |
2 (8 ounce) packages refrigerated crescent roll dough |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
3. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
4. Bake in preheated oven for 15 minutes, or until brown.
|
|