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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple soup takes about 20 minutes from start to finish. And the flavor is fabulous. Ingredients:
8 slices bacon |
1 tablespoon butter |
1/2 cup shredded carrots |
1/2 cup chopped onion |
2 tablespoons flour |
1/4 teaspoon dry mustard powder |
salt and pepper to taste |
1 teaspoon white wine worcestershire sauce |
1 (13 ounce) can evaporated milk |
2 cups milk |
2 cups shredded american cheese |
Directions:
1. to paper towels to drain. Remove all but 2 tablespoons drippings from saucepan. Add butter to saucepan along with carrots and onion. Cook over medium heat for 3-4 minutes until crisp tender, stirring frequently. Add flour, mustard, salt, pepper and Worcestershire sauce. Cook until bubbly, about 2-3 minutes. Add both kinds of milk and cook until soup has thickened a bit, about 10 minutes. Stir in cheese until melted. Stir in bacon and serve.
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