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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :) Ingredients:
1 egg |
2 tablespoons milk |
1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits |
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs |
4 ounces shredded cheddar cheese |
1 (4 ounce) can mushroom pieces |
1/4 cup finely chopped green onion, both green and white parts (4 medium) |
cooking spray |
Directions:
1. Preheat oven to 350°F.
2. Spray 11x7 or 12x8 (2 quart) glass baking dish, with cooking spray.
3. In a large bowl, beat egg and milk with wire whisk until smooth.
4. Separate dough into 8 biscuits; cut into quarters.
5. Gently stir biscuit pieces into egg mixture to coat evenly.
6. Fold in bacon, cheese, mushrooms and onions.
7. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
8. Bake for 23-28 minutes or until golden brown.
9. Cut into squares or just apull-apart.
10. Serve warm.
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