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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese. Ingredients:
1 egg |
2 tablespoons milk |
1 (16.3-oz.) can refrigerated biscuits |
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces |
3 oz. (3/4 cup) shredded cheddar cheese |
1/4 cup finely chopped green onions (4 medium) |
Directions:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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