 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
|
This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon. Ingredients:
2 slices bacon |
2 slices bread |
1/4-1/2 cup shredded sharp cheddar cheese |
lettuce |
tomato |
pickle |
onion |
Directions:
1. Preheat the oven to broil at 425°F.
2. Heat a frying pan on the stove.
3. Fry bacon strips until they are the desired doneness.
4. Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
5. Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
6. Take the bread out of the oven and let cool for about 2 minutes.
7. Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
8. You may want to add a little low fat mayo or mustard.
9. Put together and enjoy!
|
|