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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We created this recipe to convince my son to try meatloafadding blue cheese and bacon for flavor and it works. Lila Allen, Fallon, Nevada Ingredients:
1 teaspoon canola oil |
1/2 cup shredded carrot |
1/2 cup finely chopped onion |
1 cup soft bread crumbs |
1/2 pound bacon strips, cooked and crumbled |
2 eggs, lightly beaten |
4 teaspoons worcestershire sauce |
2 teaspoons garlic powder |
2 teaspoons pepper |
1 teaspoon salt |
2 pounds ground turkey or beef |
topping: |
3/4 cup crumbled blue cheese |
2 tablespoons minced fresh sage |
2 tablespoons minced fresh chives |
Directions:
1. In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly.
2. In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, spices and carrot mixture. Add beef; mix lightly but thoroughly.
3. Shape into an 8-in. x 4-in. loaf in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°.
4. In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter. Yield: 1 loaf (8 servings).
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