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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Ingredients:
4 to 5 bacon strips, diced |
1/4 cup(s) chopped onion |
2 tablespoon(s) all-purpose flour |
1 pound(s) process cheese (velveeta), cubed |
2 cup(s) (16 ounces) sour cream |
1 jalapeno pepper, seeded and chopped, optional |
1 loaf(s) (1 pound) french bread, cubed |
Directions:
1. • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened.
2. • Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 3-3/4 cups or 12 - 14 servings.
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