Bacon, Cheese and Tomato Loaf |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Add a fresh salad to this yummy loaf and you've got a meal! Ingredients:
1 loaf garlic bread (1 pound) |
4 medium tomatoes or 2 large tomatoes, thinly sliced |
1/2 cup coarsely chopped fresh basil leaf (or one tablespoon of dried basil leaves) |
2 cups cheddar cheese, shredded |
6 slices crisply cooked bacon, crumbled |
Directions:
1. Heat oven to 350°F.
2. Heat bread according to package directions.
3. Split loaf lengthwise.
4. Place loaf halves, split-side up, onto ungreased baking sheet.
5. To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon.
6. Bake for 6 to 8 minutes or until cheese is melted.
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