Bacon, Cheese and Rice Pie |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nice for Sunday brunch Ingredients:
6 -8 slices white bread (toast or thick) |
50 g butter |
2 cups cooked rice, cooled |
4 bacon, rashers |
2/3 cup tasty cheese, grated |
4 eggs |
1/4 cup cream |
1/4 bunch chopped parsley |
Directions:
1. Preheat the oven to 200°C Grease a 20cm springform tin with melted butter.
2. Cut the crusts off 6-8 slices of white toast bread. Spread each slice with butter. Line the tin with slices buttered-side down and the corners sticking up.
3. Place 2 cups of cooled cooked rice in a large mixing bowl. Remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. Add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. Mix ingredients until well combined.
4. Spoon the rice mixture into the bread-lined tin. Bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.
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