Bacon, Cheese and Potato Chowder |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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from Kraft Food and Family. Ingredients:
3 cups nonfat milk or 3 cups milk |
10 3/4 ounces condensed cream of potato soup |
2 cups hash brown potatoes, frozen |
1 cup cheddar cheese, shredded |
2 slices bacon, cooked & crumbled |
1/4 cup green onion, chopped |
Directions:
1. mix milk and soup in large saucepan.
2. stir in potatoes.
3. bring to boil over high heat, stirring occasionally.
4. reduce heat to med-low.
5. simmer 10 minutes, stirring frequently.
6. ladle into 6 bowls.
7. top evenly with cheese, bacon and onions.
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