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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Bacon cheddar cornbread! YUMMMMMEEEEE! Great with chili! Ingredients:
3 cups milk |
1-1/4 cup cornmeal |
3 t. butter |
1 tsp. salt |
1 tsp. baking powder |
2 eggs |
1/4 cup shredded cheddar |
1/4 cup chopped bacon |
Directions:
1. Bring milk to a boil.
2. Add cornmeal and stir for 1 minute then take off heat.
3. Stir in butter, salt, baking powder, cheddar and bacon.
4. Stir in 2 eggs that have been lightly beaten.
5. Pour mixture into preheated baking dish or preheated cast iron skillet.
6. Bake at 350 for 20- 30 minutes or till tooth pick comes out clean. Serve w/ dollop of softened butter.
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