Bacon Cheddar Ranch Potato Salad |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling. Ingredients:
2 lbs red potatoes, washed and chopped into 1 inch cubes |
4 eggs, hard boiled & chopped |
2 cups shredded cheddar cheese |
1 (5/8 ounce) package ranch dressing mix |
1/2 cup bacon, pieces (i use hornell real bacon pieces) |
1 cup mayonnaise |
2 tablespoons dijon mustard |
2 celery ribs, diced |
salt & pepper |
Directions:
1. Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.
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