Bacon-Cheddar Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 18

Found this recipe in a magazine advertisement.

Ingredients:

1 (16 ounce) container reduced-fat sour cream

1 cup 2% milk reduced-fat sharp cheddar cheese, shredded

1/4 cup bacon, crumbled

2 green onions, sliced

assorted cracker

Directions:

1. Mix all ingredients except crackers, cover.
2. Refrigerate 1 hour.
3. Serve with crackers.