Bacon-Cheddar Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Laura LeMay from Deerfield Beach, Florida recalls, I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste. Ingredients:
12 hard-cooked eggs |
1/2 cup mayonnaise |
4 bacon strips, cooked and crumbled |
2 tablespoons finely shredded cheddar cheese |
1 tablespoon honey mustard |
1/4 teaspoon pepper |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
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