Bacon-cheddar Corn Muffins |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Delicious corn muffins with an added treat of cheese and bacon. Ingredients:
4.5 oz. flour(about 1 c) |
3/4 c yellow cornmeal |
1/2 c (2 oz) shredded sharp cheddar cheese |
2 tb sugar |
1 tsp baking powder |
1 tsp baking soda |
3/4 tsp ground cumin |
1/4 tsp salt |
4 center-cut bacon slices,cooked,drained and crumbled |
1 jalapeno pepper,seeded and minced |
1-1/4 c low-fat buttermilk |
1/4 c canola oil |
1 lg. egg,lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 375'
2. Weigh or lightly spoon flour into dry meassuring cup;level with knife
3. Combine flour and next seven ingredients in large bowl,stirring with whisk. Stir in bacon and jalapeno;make wiee in center mixture. Combine buttermilk,oil and egg in bowl,stirring just till moist.
4. Place 12 muffin cup liners in muffin tin,coat with cooking spray.
5. Divide batter among muffin cups. Bake for 15 mins or till wooden pick comes out clean. Cool 5 mins in pan on wire rack.
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